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Meat and Produce
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| Everett Beef View on Map |
| 10754 County Rd 3.1, Pritchett |
| (719) 643-5414, |
| www.canyon-journeys.com/everett-beef.html |
| Naturally lean and tender, Everett Beef is locally grown and fed in Baca County by the Everett family. Antiobiotic and hormone free. USDA inspected. Whole, halves, quarters, bundles and individual cuts available. Princes include product, processing, and local delivery. Non-local delivery can be arranged. Call for orders. |
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| Bandimere Beef View on Map |
| Sugar City |
| (719) 267-4868, bandimerebeef@yahoo.com |
| www.bandimerebeef.com |
| Beef jerky of many different flavors and fruit jerky |
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| Cedar Glen Sheep Farms View on Map |
| 34450 Hwy 167, Fowler |
| (719) 263-4325 (call first) |
| www.cedarglenfarms.com |
| Tours available by appointment. |
| On-farm sales: lamb (frozen, whole, half, quarter, retail packages). Live animals available for processing. USDA-Inspected. No antibiotics or growth hormones used. Custom processed, preordering. Delivery and shipping available. We also have raw wool and wool rovings. |
| Scaff Brothers F & J Sauces View on Map |
| 119 Harriet Avenue, La Junta |
| (719) 384-8598, info@scaffbros.com |
| www.scaffbros.com |
| Sauces, pickled vegetables, fruit preservers, and cobblers |
  Triple M Bar, Co View on Map |
| 1.5 miles north of Manzanola on Hwy 207, 1331 Hwy 207 |
| (719) 462-5255 (call first) http://www.triplembar.com/, facebook page |
| October - June (lamb meat season), daily - call for appointment |
| Tours available year round by appointment. Triple M Bar Ranch lamb meat is all natural, which means we do not use growth hormones or anitbiotics. Our meat is lean and a good source of protein, vitamin b12, niacin, zinc, selenium, in addition to iron and riboflavin. A 3-ounce serving of lamb has approximately 175 calories and meets the Food and Drug Administration (FDA) definition of lean meat. According to the FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, an dless than 95 milligrams of cholesterol per 100 grams or 3.5 ounces. When giving customers advice on how to prepare lamb, our motto is cook it "low and slow." |
| On-farm sales: order online (e-mail), by telephone: lamb (frozen, whole, half, quarter). Minimum amount sold: quarter when delivering. USDA-Inspected. We do not use growth hormones or antibiotics. Lambs are pasture-fed. We provide tours and working vacations to help us with lambing. We also deliver and ship our meat. Delivery fees or shipping and handling fees apply. |
